Stephanie Keith

Phone 401.254.3217
Email scolliton@rwu.edu

Events from this organizer

Today

  • Chili Cookoff

    Upper Commons

    You be the judge!  Visit Global during lunch to taste the special chili's a few of our cook's have prepared, which is your favorite?  Only the best chili cook will win!

  • National Grilled Cheese month

    Lower Commons

    Celebrate National Grilled Cheese month with our grown-up grilled cheese specials in Lower this week!

  • Lobster – Steak Dinner

    Upper Commons

    Join us for Dining's annual spring Lobster - Steak fest! We’ll be hosting the dinner on Wednesday, April 19th!  Dining is looking forward to hosting a fantastic event with delicious food, awesome prizes in our free raffle, and memorable times had by all. In an effort to reduce long lines we are taking dinner reservations.  […]

  • Low Carbon Lifestyle

    Upper Commons

    On Friday, April 21 at the Upper Commons Bon Appétit will be celebrating Earth Day by getting scrappy — upcycling food scraps, that is! Our chefs will be getting extra creative with root-to-stem and snout-to-tail culinary techniques (making visible a practice we utilize every day) to showcase inventive ways to prevent food waste and how […]

  • Breakfast All Day

    Upper Commons

    Apparently breakfast is the most important meal of the day - so why not have breakfast all day?!

  • Flavors of Barbecue

    Upper Commons

    What makes barbecue authentic is a subject of passionate debate, but we know it orginated with four distinct regional styles - Carolina, Memphis, Texas, and Kansas City.  With region-specific takes on meat, cooking style, sauce, and flavor profile, barbecue lovers have plenty of options.  Join us for a mouthwatering taste of classic barbecue!

  • Cinco de Mayo

    Upper Commons

    Visit the Upper Commons to enjoy some authentic Mexican flavors during lunch!

  • Late Night Breakfast

    Upper Commons and Baypoint

    Join us with IRHA to celebrate our spring Late Night Breakfast!  Faculty and staff throughout the Roger Williams community are invited to serve breakfast foods to students and partake in the campus tradition. Highlight foods of Late Night Breakfast include milkshakes, root beer floats, ice cream sundae station along with popular breakfast favorites. Late Night […]

  • MSU Chicken Finger Dinner

    Upper Commons

    Classes are back for the fall, 2017 semester - join Dining and MSU to celebrate with one of everyone's favorite meals... chicken fingers and mac & cheese!

  • Breakfast All Day

    Lower Commons

    It's the most important meal of the day - so why not eat it all day?  Visit the Lower Commons for your favorite breakfast entree's all day long during September!

  • Farmer’s Market Friday’s

    Farmer’s Market Friday’s
    Quad between the Admissions House and Commons

    It's harvest season in New England and for food-lovers this is a beautiful time of year!  Join us on Friday's from 11:00 am - 2:00 pm in the quad between the Commons and Admissions House to celebrate the vibrant colors, flavors, and tastes our wonderful region has to offer! To sign up for our weekly […]