Low Carbon Lifestyle

On Friday, April 21 at the Upper Commons Bon Appétit will be celebrating Earth Day by getting scrappy — upcycling food scraps, that is! Our chefs will be getting extra creative with root-to-stem and snout-to-tail culinary techniques (making visible a practice we utilize every day) to showcase inventive ways to prevent food waste and how these practices can make a positive impact on the planet.