Café

Stay Fresh

Café Hours

Breakfast

Upper Commons

cage free
@Classics
@Classics
@Classics
@Classics
@Classics
@Classics

Lunch

Lower Commons

  • reg.6.95
580 cal.
@Flip
  • 1 slice2.00
  • 2 slices3.00
160 cal.
@Flip
  • reg.1.25
45 cal.
@Flip
  • reg.1.00
60 cal.
@Flip
  • reg.6.99
950 cal.
@Flip
  • reg.6.50
610 cal.
@Flip
710 cal.
@Flip
  • small7.00
  • large9.25
450 cal.
@Hawk's Deli
  • small7.00
  • large9.25
450 cal.
@Hawk's Deli
  • reg.6.50
680 cal.
@Hawk's Deli
  • reg.6.50
580 cal.
@Hawk's Deli
  • reg.6.50
450 cal.
@Hawk's Deli
  • 6 inch8.00
  • 12 inch11.00
880 cal.
@Hawk's Deli
  • reg.2.75
350 cal.
@Pi
  • reg.2.75
340 cal.
@Pi
  • reg.5.60
760 cal.
@Pi
  • reg.9.50
1020 cal.
@Pi
  • reg.3.75
480 cal.
@Pi
  • reg.3.75
430 cal.
@Pi
  • reg.3.75
500 cal.
@Pi
  • reg.3.25
400 cal.
@Pi
  • reg.9.50
840 cal.
@Pi
  • reg.6.85
940 cal.
@Pi
  • reg.5.60
610 cal.
@Pi
  • reg.6.85
940 cal.
@Pi

Upper Commons

@Kettle
@Kettle
Bell and Evans Farm chicken
@Classics
@Classics
shallots, olive oil and garlic
@Classics
@Classics
Murray's Chicken Farm chicken with onions, mushrooms, and tomatoes
@Cucina
with canola oil and parsley
@Cucina
@Cucina
@Cucina
cheese, pepperoni, vegetarian
@Cucina
@Cucina
with asian dipping sauce
@Vegetarian
Maine tofu, onions, garlic, carrots, peppers, tomatoes, mushrooms
@Vegetarian
@Vegetarian
with olive oil, shallots, and garlic
@Vegetarian
@Vegetarian
@Vegetarian
@Terra
@Terra
@Terra
with yum yum
@Terra
@Terra
@Terra

Dinner

Upper Commons

@Kettle
@Kettle
topped roast cippolini onions
@Classics
@Classics
@Classics
salt pepper
@Classics
Murray's Chicken Farm chicken with onions, mushrooms, and tomatoes
@Cucina
with canola oil and parsley
@Cucina
@Cucina
@Cucina
cheese, pepperoni, vegetarian
@Cucina
@Cucina
carrots onions
@Vegetarian
buck choy onions carrots
@Vegetarian
@Vegetarian
salt pepper
@Vegetarian
@Vegetarian
salt pepper
@Vegetarian
@Terra
@Terra
@Terra
with yum yum
@Terra
@Terra
@Terra

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Allergies and Intolerances

Vegetable display

What you need to know…

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our cafés and kitchens.

Follow the links below to find out more information:
Allergen Labeling in Bon Appétit cafés
Made-Without-Gluten options at RWU
Important Celiac Disease Information
Contact for quests with allergies or food-related diseases

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Dining with Bon Appétit at Roger Williams University

Food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. At the same time, campus dining can also be a source of anxiety: Will there be options for me? What if I don’t have time to sit down? Will the food even be good?

At Bon Appétit our passion is creating community through food. We make more than 200 million meals each year at college campuses, workplaces and cultural institutions that are not only delicious, they also embody core values – about from-scratch cooking, wellness, dignity, and sustainability – that we take very seriously

Click to learn more about our meal plans.