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Flavors of Barbecue

May 4, 2017 @ 11:00 am - 2:00 pm

What makes barbecue authentic is a subject of passionate debate, but we know it orginated with four distinct regional styles – Carolina, Memphis, Texas, and Kansas City.  With region-specific takes on meat, cooking style, sauce, and flavor profile, barbecue lovers have plenty of options.  Join us for a mouthwatering taste of classic barbecue!

Details

  • Date: May 4, 2017
  • Time:
    11:00 am - 2:00 pm

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