Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
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Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
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Visit Global at Upper Commons for warming noodle bowls in celebration of National Noodle Month |
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2 events,What goes better with the beginning of baseball season than soft pretzels?! Visit the Lower Commons pizza station to grab your pretzel all this week!
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Join Hawk's For St. Jude to "send cancer out of this world!" During dinner visit the St. Jude table to help bring awareness to the St. Jude Children's Hospital |
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You be the judge! Visit Global during lunch to taste the special chili's a few of our cook's have prepared, which is your favorite? Only the best chili cook will win! |
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Celebrate National Grilled Cheese month with our grown-up grilled cheese specials in Lower this week! |
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Join us for Dining's annual spring Lobster - Steak fest! We’ll be hosting the dinner on Wednesday, April 19th! Dining is looking forward to hosting a fantastic event with delicious food, awesome prizes in our free raffle, and memorable times had by all. In an effort to reduce long lines we are taking dinner reservations. […] |
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On Friday, April 21 at the Upper Commons Bon Appétit will be celebrating Earth Day by getting scrappy — upcycling food scraps, that is! Our chefs will be getting extra creative with root-to-stem and snout-to-tail culinary techniques (making visible a practice we utilize every day) to showcase inventive ways to prevent food waste and how […] |
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Apparently breakfast is the most important meal of the day - so why not have breakfast all day?! |
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