Lower Commons
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Fished or Farmed: A Q&A Deep Dive with Seafood Watch
We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.
Lower Commons
- Lunch Served from 11:00 am - 12:00 am
- Dinner 11:00 am - 1:30 am
Weekly Schedule
- Lunch Mon-Thu, 11:00 am - 12:00 am
- Lunch Sat-Sun, 11:00 am - 12:00 am
- Dinner Fri-Sun, 11:00 am - 1:30 am
Our main retail cafe offers the following options
Grill | freshly prepared sandwiches, local hand-cut french fries, wings, and more.
Pi | offers homemade pizzas, calzones, panino, piadini, hot subs, and more
Salad bar | an abundant array of local, fresh vegetables, proteins, whole grains, homemade dressings
Grab & Go | sandwiches, salads, sides, and snacks
Sushi Bar | hand-rolled by Chef Tin
Hawk's Deli | toasted subs and sandwiches
Beverages | Locally air roasted Solude coffee, Coca-Cola bottled and Freestyle beverages
Lunch
Flip
- reg.6.95
- reg.5.95
- 1 slice2.00
- 2 slices3.00
- reg.1.25
- reg.1.00
- reg.6.99
- reg.6.50
Hawk's Deli
- small7.00
- large9.25
- small7.00
- large9.25
- reg.6.50
- reg.6.50
- 6 inch8.00
- 12 inch11.00
Pi
- reg.2.75
- reg.2.75
- reg.5.60
- reg.9.50
- reg.3.75
- reg.3.75
- reg.3.75
- reg.3.25
- reg.9.50
- reg.6.85
- reg.5.60
- reg.6.85
Dinner
Flip
- reg.6.95
- reg.5.95
- 1 slice2.00
- 2 slices3.00
- reg.1.25
- reg.1.00
- reg.6.99
- reg.6.50
Hawk's Deli
- small7.00
- large9.25
- small7.00
- large9.25
- reg.6.50
- reg.6.50
- 6 inch8.00
- 12 inch11.00
Pi
- reg.2.75
- reg.2.75
- reg.5.60
- reg.9.50
- reg.3.75
- reg.3.75
- reg.3.75
- reg.3.25
- reg.9.50
- reg.6.85
- reg.5.60
- reg.6.85
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Allergies and Intolerances
What you need to know…
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our cafés and kitchens.
Follow the links below to find out more information:
Allergen Labeling in Bon Appétit cafés
Made-Without-Gluten options at RWU
Important Celiac Disease Information
Contact for quests with allergies or food-related diseases
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Dining with Bon Appétit at Roger Williams University
Food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. At the same time, campus dining can also be a source of anxiety: Will there be options for me? What if I don’t have time to sit down? Will the food even be good?
At Bon Appétit our passion is creating community through food. We make more than 200 million meals each year at college campuses, workplaces and cultural institutions that are not only delicious, they also embody core values – about from-scratch cooking, wellness, dignity, and sustainability – that we take very seriously