Born & raised in Providence RI and I’m currently living in Tiverton, RI. I graduated Johnson and Wales University with a culinary and business degree and continued to work as...
I truly enjoy eliminating the “lunch lady” caricature by redefining our relationships with both students and clients alike. It brings me great pride when I can (or have) add something...
Elise is the East Coast Fellow at Bon Appétit, based in Philadelphia. Her love for food was born when her passion for creativity met the medium of vegetables, she watched...