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Roger Williams

Baypoint

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The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

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The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

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The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

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The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

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Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

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Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

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Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

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Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

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The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

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Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

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Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

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Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

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Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

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Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

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Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

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Baypoint


View/Print Weekly Menu
Tuesday, December 24
  • Breakfast Served from 7:00 am - 9:30 am
  • Lunch 11:00 am - 2:30 pm
  • Dinner 4:30 pm - 7:00 pm
  • Continuous Service 9:30 am - 11:00 am
  • Continuous Service 2:30 pm - 5:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 9:30 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:30 pm
  • Dinner     Mon-Thu/Sun, 4:30 pm - 7:00 pm
  • Dinner     Fri-Sat, 4:30 pm - 7:30 pm
  • Continuous Service     Mon-Fri, 9:30 am - 11:00 am
  • Continuous Service     Mon-Fri, 2:30 pm - 5:00 pm
  • Continental Breakfast     Sat-Sun, 10:00 am - 11:00 am

An all-you-care-to-eat cafe at our Baypoint dormitory located "over the bridge" in Portsmouth, RI

Breakfast

breakfast

110 cal.
120 cal.
190 cal.
100 cal.
170 cal.
110 cal.
150 cal.
80 cal.
110 cal.
25 cal.
70 cal.

beverage

35 cal.
90 cal.
130 cal.
160 cal.
15 cal.
25 cal.
15 cal.
15 cal.
10 cal.
20 cal.
0 cal.
20 cal.
80 cal.
0 cal.
120 cal.
110 cal.
140 cal.
120 cal.

salad bar

50 cal.

yogurt bar

50 cal.
40 cal.
60 cal.
50 cal.
40 cal.
1 each
70 cal.
130 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
20 cal.
10 cal.
1/4 cup
10 cal.
1 each
60 cal.
1/4 cup
15 cal.

Lunch

lunch

600 cal.
70 cal.
260 cal.
25 cal.
70 cal.
130 cal.
40 cal.
170 cal.
130 cal.
170 cal.
470 cal.
310 cal.
230 cal.
570 cal.
380 cal.
490 cal.
680 cal.
750 cal.
0 cal.
5 cal.
5 cal.
0 cal.
140 cal.
150 cal.
150 cal.
160 cal.
50 cal.
60 cal.
50 cal.
50 cal.

pasta

25 cal.
15 cal.
110 cal.
25 cal.
270 cal.
1/2 cup
190 cal.
1/2 cup
190 cal.
1/2 cup
190 cal.

beverage

35 cal.
90 cal.
130 cal.
160 cal.
15 cal.
25 cal.
15 cal.
15 cal.
10 cal.
20 cal.
0 cal.
20 cal.
80 cal.
0 cal.
120 cal.
110 cal.
140 cal.
120 cal.
140 cal.
160 cal.
140 cal.
0 cal.

pizza

  • slices
210 cal.
  • slices
220 cal.
  • slices
240 cal.

salad bar

170 cal.
180 cal.
110 cal.
0 cal.
140 cal.
50 cal.
60 cal.
45 cal.
60 cal.
80 cal.
1/4 cup
15 cal.
10 cal.
10 cal.
0 cal.
5 cal.
10 cal.
5 cal.
5 cal.
10 cal.
1/4 cup
10 cal.
1/4 cup
20 cal.
1/4 cup
10 cal.
1/4 cup
15 cal.
50 cal.
1/4 cup
90 cal.
80 cal.
35 cal.
60 cal.

deli

170 cal.
180 cal.
220 cal.
70 cal.
60 cal.
150 cal.
150 cal.
150 cal.
300 cal.
210 cal.
160 cal.
150 cal.
240 cal.
150 cal.
160 cal.
0 cal.
5 cal.
80 cal.
90 cal.
60 cal.

yogurt bar

50 cal.
40 cal.
60 cal.
50 cal.
40 cal.
1 each
70 cal.
130 cal.
1 each
60 cal.

Dinner

lunch

600 cal.
70 cal.
260 cal.
25 cal.
70 cal.
130 cal.
40 cal.
170 cal.
170 cal.
310 cal.
230 cal.
570 cal.
380 cal.
490 cal.
680 cal.
750 cal.
0 cal.
5 cal.
5 cal.
0 cal.
140 cal.
150 cal.
150 cal.
160 cal.
50 cal.
60 cal.
50 cal.
50 cal.

pasta

25 cal.
15 cal.
110 cal.
25 cal.
270 cal.
1/2 cup
190 cal.
1/2 cup
190 cal.
1/2 cup
190 cal.

beverage

35 cal.
90 cal.
130 cal.
160 cal.
15 cal.
25 cal.
15 cal.
15 cal.
10 cal.
20 cal.
0 cal.
20 cal.
80 cal.
0 cal.
120 cal.
110 cal.
140 cal.
120 cal.
140 cal.
160 cal.
140 cal.
0 cal.

pizza

  • slices
210 cal.
  • slices
220 cal.
  • slices
240 cal.

salad bar

170 cal.
180 cal.
110 cal.
0 cal.
140 cal.
50 cal.
60 cal.
45 cal.
60 cal.
80 cal.
1/4 cup
15 cal.
10 cal.
10 cal.
0 cal.
5 cal.
10 cal.
5 cal.
5 cal.
10 cal.
1/4 cup
10 cal.
1/4 cup
20 cal.
1/4 cup
10 cal.
1/4 cup
15 cal.
50 cal.
1/4 cup
90 cal.
80 cal.
35 cal.
60 cal.

deli

170 cal.
180 cal.
220 cal.
70 cal.
60 cal.
150 cal.
150 cal.
150 cal.
300 cal.
210 cal.
160 cal.
150 cal.
240 cal.
150 cal.
160 cal.
0 cal.
5 cal.
80 cal.
90 cal.
60 cal.

yogurt bar

50 cal.
40 cal.
60 cal.
50 cal.
40 cal.
1 each
70 cal.
130 cal.
1 each
60 cal.

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Allergies and Intolerances

Vegetable display

What you need to know…

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our cafés and kitchens.

Follow the links below to find out more information:
Allergen Labeling in Bon Appétit cafés
Made-Without-Gluten options at RWU
Important Celiac Disease Information
Contact for quests with allergies or food-related diseases

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Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Dining with Bon Appétit at Roger Williams University

Food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. At the same time, campus dining can also be a source of anxiety: Will there be options for me? What if I don’t have time to sit down? Will the food even be good?

At Bon Appétit our passion is creating community through food. We make more than 200 million meals each year at college campuses, workplaces and cultural institutions that are not only delicious, they also embody core values – about from-scratch cooking, wellness, dignity, and sustainability – that we take very seriously

Click to learn more about our meal plans.