Café

Stay Fresh

Café Hours

Brunch

Upper Commons

130 cal.
@Kettle
130 cal.
@Kettle
120 cal.
@Kettle
110 cal.
@Kettle
190 cal.
@Kettle
160 cal.
@Classics
90 cal.
@Classics
60 cal.
@Classics
180 cal.
@Classics
50 cal.
@Classics
100 cal.
@Classics
110 cal.
@Classics
40 cal.
@Classics
80 cal.
@Classics
180 cal.
@Classics
100 cal.
@Classics
200 cal.
@Classics
70 cal.
@Classics
110 cal.
@Cereal
1/2 cup
190 cal.
@Cereal
100 cal.
@Cereal
170 cal.
@Cereal
170 cal.
@Cereal
140 cal.
@Cereal
50 cal.
@Salad Bar
40 cal.
@Salad Bar
110 cal.
@Salad Bar
50 cal.
@Salad Bar
40 cal.
@Salad Bar
300 cal.
@Waffle Bar

Baypoint

110 cal.
@breakfast
120 cal.
@breakfast
190 cal.
@breakfast
100 cal.
@breakfast
170 cal.
@breakfast
110 cal.
@breakfast
150 cal.
@breakfast
80 cal.
@breakfast
110 cal.
@breakfast
25 cal.
@breakfast
70 cal.
@breakfast
50 cal.
@salad bar
50 cal.
@yogurt bar
40 cal.
@yogurt bar
60 cal.
@yogurt bar
50 cal.
@yogurt bar
40 cal.
@yogurt bar
1/4 cup
15 cal.
@yogurt bar
1/4 cup
10 cal.
@yogurt bar
1/4 cup
20 cal.
@yogurt bar
10 cal.
@yogurt bar
1/4 cup
10 cal.
@yogurt bar
1/4 cup
15 cal.
@yogurt bar

Dinner

Upper Commons

oven roast DaSilva Farm chicken marinated with portuguese spices
@Classics
oven baked with a butter garlic sauce topped with roasted cherry tomatoes
@Classics
oven roast with olive oil, garlic, cinnamon, brown sugar, salt and pepper
@Classics
sautéed with olive oil, garlic, salt and pepper
@Classics
oven roast onions, zucchini and squash with olive oil, garlic, salt and pepper
@Classics
oven baked with rice, onions, broccoli and chickpeas in a cheese sauce
@Vegetarian
oven roast layered mushrooms, peppers, onions and zucchini topped with balsamic glaze
@Vegetarian
sautéed with olive oil, garlic, salt and pepper
@Vegetarian
oven roast onions, zucchini and squash with olive oil, garlic, salt and pepper
@Vegetarian
@Vegetarian
@Vegetarian