Café

Stay Fresh

Café Hours

Breakfast

Upper Commons

@Kettles
cage free eggs
@Classics
@Classics
@Classics
@Classics
@Classics
cage free eggs
@Classics

Bistro - School of Law

  • reg.4.50
390 cal.
@Breakfast
  • reg.5.50
450 cal.
@Breakfast
  • reg.4.50
70 cal.
@Breakfast
  • reg.3.50
130 cal.
@Breakfast
190 cal.
@Breakfast
80 cal.
@Breakfast
  • reg.3.99
300 cal.
@Breakfast
  • reg.3.99
300 cal.
@Breakfast

Lunch

Upper Commons

@Kettles
@Kettles
Cajun spiced Bell and Evans chicken
@Classics
@Classics
olive oil, garlic, crushed red pepper, salt and pepper
@Classics
with honey cider
@Classics
spinach, beans, olive oil, garlic, crushed red pepper and parmesan cheese
@Cucina
@Cucina
Horse Listeners Orchard
@Cucina
@Cucina
@Cucina
@Cucina
@Vegetarian
@Vegetarian
olive oil, garlic, crushed red pepper, salt and pepper
@Vegetarian
with honey cider
@Vegetarian
@Vegetarian
@Vegetarian
prepared with soy
@Terra
@Terra
@Terra
@Terra
with vegetables and prepared with coconut oil
@Terra
@Terra
@Terra

Bistro - School of Law

  • reg.6.75
700 cal.
@Taqueria
  • reg.7.75
890 cal.
@Taqueria
  • reg.7.95
660 cal.
@Taqueria
  • reg.9.25
670 cal.
@Taqueria
  • reg.6.75
new england grass fed
600 cal.
@Taqueria
  • reg.7.50
tortilla chips and cheddar cheese, choose your toppings
1270 cal.
@Taqueria
  • reg.2.00
add $1.50 to any burger
730 cal.
@Taqueria
  • reg.8.95
new england grass fed
680 cal.
@Grill
  • reg.5.75
490 cal.
@Grill
  • reg.7.95
860 cal.
@Grill
  • reg.7.95
530 cal.
@Grill
  • reg.7.50
660 cal.
@Grill
  • reg.4.50
380 cal.
@Grill
  • reg.8.95
760 cal.
@Grill
  • reg.8.50
690 cal.
@Grill
  • reg.9.00
1000 cal.
@Grill

Dinner

Upper Commons

@Kettles
@Kettles
finished with a white wine, lemon, shallot, caper, butter sauce
@Classics
with olive oil, parsley, garlic ,salt and pepper
@Classics
oven roast with roasted red peppers, olive oil, salt and pepper
@Classics
with olive oil, garlic, salt and pepper
@Classics
spinach, beans, olive oil, garlic, crushed red pepper and parmesan cheese
@Cucina
butternut squash, carrots, parsnips, onions and peas topped with mashed sweet potato
@Vegetarian
with chipotle aioli
@Vegetarian
with olive oil, garlic, salt and pepper
@Vegetarian
sautéed with olive oil, garlic, salt and pepper
@Vegetarian
@Vegetarian
@Vegetarian
prepared with soy
@Terra
@Terra
@Terra
@Terra
with vegetables and prepared with coconut oil
@Terra
@Terra
@Terra

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Allergies and Intolerances

Vegetable display

What you need to know…

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our cafés and kitchens.

Follow the links below to find out more information:
Allergen Labeling in Bon Appétit cafés
Made-Without-Gluten options at RWU
Important Celiac Disease Information
Contact for quests with allergies or food-related diseases

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Dining with Bon Appétit at Roger Williams University

Food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. At the same time, campus dining can also be a source of anxiety: Will there be options for me? What if I don’t have time to sit down? Will the food even be good?

At Bon Appétit our passion is creating community through food. We make more than 200 million meals each year at college campuses, workplaces and cultural institutions that are not only delicious, they also embody core values – about from-scratch cooking, wellness, dignity, and sustainability – that we take very seriously

Click to learn more about our meal plans.