Quinoa Tahini Cookies

A nutty protein kick to the typical cookie treat. Makes about 4 dozen cookies 3/4 cup sugar 1/4 cup brown sugar 1/2 cup butter (or 1/3 cup vegetable oil for...

Read More
WP_20130926_009 crop

Blueberry Bread Pudding

Great for using up leftover bread. Frozen fruit works especially well for this or other seasonal fruit as like apples, strawberries or pears. 6 cups bread (leftovers are best) Save...

Read More

Very Zucchini Spice Bread

Try this lower carbon, higher fiber option in place of banana bread. Recipe contains more zucchini than the average zucchini bread for heightened moisture, flavor, and nutrients. Makes one loaf...

Read More
lavender Lemonade 2adj

Lavender Honey Lemonade

A refreshing and fragrant twist on lemonade. Serves 12 1/2 cup lemon juice, fresh 8 cups water 1 cup Lavender-Honey Syrup (see recipe below) Combine and serve cold. Pack glasses...

Read More