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Unnecessary food waste is a problem. Think about the amount of energy it take to grow, water, harvest, pack, ship, & prepare food - through all of those steps energy, water, and resources are used. Through simple habitual changes, we can all save those precious resources, value the life of an animal, and appreciate the […] |
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Our annual fall farmers market is here! Visit us in the quad between the Commons & Admissions house for fresh, local produce, dairy, breads, and more! Hawk Dollars, Points, cash, and credit accepted. |
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You have until 4:00 p.m. on Wednesday, September 9 to edit/add a meal plan! Visit the Bursars office. |
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In line with our Think.Eat.Save month, join us for a screening of the documentary Just Eat It. The 75 minute film will be shown in the Lower Commons Faculty dining room from 3:00 p.m - 4:15 p.m. on Thursday, September 10. Snacks will be provided! |
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Stop by Dining's Weeks of Welcome jazz brunch for a delicious start to your Sunday morning |
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Visit the Lower Commons this week for some avocado love. Menu specials will be highlighted featuring house-made guacamole, fresh avocado salsas, and more! |
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Visit the Lower Commons for a tasting of Zico Coconut Water. Love it? Purchase your daily dose of hydration and loads of energizing B vitamins in our retail cafe's!
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As summer in New England comes to an end, take a last minute trip to Hawaii with us.... can you see the palm trees? |
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Our beautiful Eat Local Challenge will be held on Tuesday, September 29th. Join us for a lunch 100% prepared with ingredients from within 150 miles of RWU! You won't be able to miss our outdoor Farmer's Market (weather depending) where you'll be able to sample foods of the region, meet a handful of our Farm-to-Fork […] |
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