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Monday- Classic American Featuring: macaroni and cheese, fried chicken, mashed potatoes and gravy, chicken noodle soup, bacon cheeseburgers, apple pie Tuesday- Asian Featuring: beef teriyaki, general tso's chicken, fried rice, egg rolls, sushi, miso soup, bubble tea, sesame rice balls Wednesday- Caribbean Featuring: yucca fritters with pickled red onions, grilled Caribbean shrimp and vegetable skewers, […] |
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New England's un-official start of spring... Red Sox opening day, and we're celebrating! The Upper Commons and Lower Commons will have ballpark themed menus and the rest of the Commons will feature cotton candy, sno-cones, and popcorn. The Upper Commons will also be running pre-game and the game on the big screen! |
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Here we go, the most popular Dining event of the year is here! Like last year, in an effort to reduce long lines we'll be taking seating reservations. Dining will request that all students planning on attending the Lobster-Steak dinner on Wednesday, April, 9th choose a seating time; seating’s will be at 5:00 p.m., 6:00 […]
Non-meal plan door prices increased
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Whats your Food IQ? Join us for a challenging night of food themed trivia, hosted by Nicole Tocco, Senior Fellow for the Bon Appétit Management Company Foundation. Prizes awarded to the winners and pizza provided for all participants. Space is limited, sign up soon! RSVP to http://tinyurl.com/foodtrivia-rwu |
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Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
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In the years since Bon Appétit Management Company announced our Low Carbon Diet Program in 2007, food’s connection to climate change has become more common knowledge. At the same time, more and more people have become aware that cutting back on animal products through flexitarianism — whether Meatless Mondays or being “vegan before 6” — […] |
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