Thanksgiving Dinner
Join us for a traditional Thanksgiving spread. On the menu: Chef carved roast turkey served with gravy Cider glazed ham Buttermilk mashed potatoes Traditional turkey-sage stuffing Redfish cassoulet Green bean casserole with French's onions Candied sweet potatoes with marshmallows Buttered succotash Cheese and barley gratin Roast pumpkin bisque Roast chicken, escarole, and white bean soup […]