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Holiday Dinner
December 4, 2014 @ 4:00 pm - 8:00 pm
Salad bar
Shrimp cocktail, with cocktail sauce and lemons
Holiday salad – Roasted pears, dried cranberries, goat cheese, field greens, Aquidneck honey-white balsamic dressing
Daniele charcuterie & New England cheese display with herbed crostini, crackers, sourdough bread
Classics
Rotisserie chicken with mushroom-herb gravy
Carved roasted prime rib of beef with au jus sauce
Vegetable lasagna
Stuffed acorn squash with dried fruits, farro, quinoa
Roasted creamer potatoes
Smashed parsnips, carrots, turnip
Roasted Brussels sprouts
Desserts
Holiday cookies & pies
Assorted petit fours
Mini chocolate mousse cups
Hot Chocolate Bar with candy canes, whipped cream, chocolate sauce, sprinkles, mini marshmallows