Sustainable Eating

How do you enjoy a sweet summer treat without the sugar bomb? Reach for fruit instead! These 6 summer fruit-inspired snacks with satisfy your sweet tooth without the added sugar.

Whether it’s blending vegetables or going full veg, here are creative ways to add plants to your grill.

Growing your own vegetables is good for your mental (and physical) health.

Get the most health benefit with food pairings that synergize.

Celebrate a world of flavors with this quick guide to herb and spice combinations that work together to add yumminess to your plate.

Gone are the days of boring steamed broccoli or boiled Brussels sprouts as the way to cook your vegetables. It’s time to get creative in the kitchen.

Eating a healthy plant-based or plant-forward diet is as simple as adjusting the amount of meat you consume while enjoying a wide variety of plants.

Take time to enjoy the fresh air while grilling up some new plant-forward favorites.

Is there anything better than fresh tomatoes for a late summer meal? Flavor is just one of the 5 reasons to eat seasonally.

Meat and dairy are two of the biggest dietary contributors to the environmental impact of an omnivore’s diet.

Going vegetarian (or vegan) one, two or all meals per week is no longer just for your most on-the-fringe friends.

When it comes to cancer, the stats are scary — one in two men and one in three women will get cancer sometime in their life. While that reality is daunting, don’t let it make you feel powerless.