Fish to Fork Dinner
Join us for a dinner filled with local seafood. Snap the QR codes around the dining hall to learn where the seafood was caught, the name of the boat, and more information on our favorite local specialties.
Join us for a dinner filled with local seafood. Snap the QR codes around the dining hall to learn where the seafood was caught, the name of the boat, and more information on our favorite local specialties.
Travel to Germany with our fantastic German-themed lunch
Spring Late Night Breakfast is here! Join Bon Appetit and IRHA to celebrate the end of the academic year with this special late-night meal!
Join us in the Upper Commons for a little Mexican flair with our Cinco de Mayo celebration!
In the years since Bon Appétit Management Company announced our Low Carbon Diet Program in 2007, food’s connection to climate change has become more common knowledge. At the same time, more and more people have become aware that cutting back on animal products through flexitarianism — whether Meatless Mondays or being “vegan before 6” — […]
Here we go, the most popular Dining event of the year is here! Like last year, in an effort to reduce long lines we'll be taking seating reservations. Dining will request that all students planning on attending the Lobster-Steak dinner on Wednesday, April, 9th choose a seating time; seating’s will be at 5:00 p.m., 6:00 […]
New England's un-official start of spring... Red Sox opening day, and we're celebrating! The Upper Commons and Lower Commons will have ballpark themed menus and the rest of the Commons will feature cotton candy, sno-cones, and popcorn. The Upper Commons will also be running pre-game and the game on the big screen!
Monday- Classic American Featuring: macaroni and cheese, fried chicken, mashed potatoes and gravy, chicken noodle soup, bacon cheeseburgers, apple pie Tuesday- Asian Featuring: beef teriyaki, general tso's chicken, fried rice, egg rolls, sushi, miso soup, bubble tea, sesame rice balls Wednesday- Caribbean Featuring: yucca fritters with pickled red onions, grilled Caribbean shrimp and vegetable skewers, […]
Take a tasting trip to the Mediterranean with our "nostimos" (delicious) lunch on Tuesday, March 25
There's a wee bit 'o Irish in all of us on St. Patty's Day! We'll be serving a lucky Irish dinner on Monday, March 17.
A little piece of France is not too far from little Rhode Island. Join us for a traditional French-Canadian dinner on Thursday, March 6
Join us for a tropical lunch on Wednesday, March 5 in collaboration with IRHA