New England's un-official start of spring... Red Sox opening day, and we're celebrating! The Upper Commons and Lower Commons will have ballpark themed menus and the rest of the Commons will feature cotton candy, sno-cones, and popcorn. The Upper Commons will also be running pre-game and the game on the big screen!
Here we go, the most popular Dining event of the year is here! Like last year, in an effort to reduce long lines we'll be taking seating reservations. Dining will request that all students planning on attending the Lobster-Steak dinner on Wednesday, April, 9th choose a seating time; seating’s will be at 5:00 p.m., 6:00 […]
Visit the Lower Commons to decorate your own mini-cupcakes!
Whats your Food IQ? Join us for a challenging night of food themed trivia, hosted by Nicole Tocco, Senior Fellow for the Bon Appétit Management Company Foundation. Prizes awarded to the winners and pizza provided for all participants. Space is limited, sign up soon! RSVP to http://tinyurl.com/foodtrivia-rwu
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
In the years since Bon Appétit Management Company announced our Low Carbon Diet Program in 2007, food’s connection to climate change has become more common knowledge. At the same time, more and more people have become aware that cutting back on animal products through flexitarianism — whether Meatless Mondays or being “vegan before 6” — […]
Join us in the Upper Commons for a little Mexican flair with our Cinco de Mayo celebration!
Spring Late Night Breakfast is here! Join Bon Appetit and IRHA to celebrate the end of the academic year with this special late-night meal!
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Travel to Germany with our fantastic German-themed lunch
Join us for our final Farmers' Market of the season featuring WQRI. Credit cards, Unicard, and cash accepted.