The Roger Williams University Student Senate & Office of the President present the 11th Annual Winter Illumination on the D’Angelo Common (by the statue of Roger). Come enjoy free cocoa, hot cider and kettle corn and the gingerbread man/woman decorating station beginning at 4:30 PM. The ceremony will commence at 4:50 PM and will include […]
Join us for our semester-ly Late Night Breakfast on Wednesday, December 11th in the Upper Commons from 9:00 p.m. - 11:00 p.m.
Looking for a quiet place to study? The Upper Commons will be available as a late night study location on the following dates and times: Wednesday, December 11: 11:00 p.m. - 2:00 a.m. Thursday, December 12: 9:00 p.m. - 2:00 a.m. Sunday, December 15: 9:00 p.m. - 2:00 a.m. Monday, December 16: 9:00 p.m. - […]
Place your Super Bowl orders in any of our cafe's or online at www.superbowl.cafebonappetit-rwu.com You'll be able to pick-up your order on Super Bowl Sunday, February 2nd!
Join us in the Upper Commons during lunch for an Asian inspired menu! Visit the table at the entrance to grab your special red envelope filled with a surprise... zodiac calendars, recipes, chocolate or candy, and coupons!
Join us in the Upper Commons for a football-party inspired dinner. The big screen will be down so you can all enjoy pre-game and kickoff!
It'll be a romantic dinner in the Upper Commons tonight. Enjoy a meal made with lots of love and two very large chocolate fountains with lots of goodies to dip!
An all-time favorite and a popular request! Visit the piadini station in the Lower Commons for a build-your-own baked potato with tons of toppings to choose from!
Join us for a soul-filled lunch in honor of Black History Month
Join us during lunch to taste three different chili's designed by our cooks (at Global). Vote for your favorite chili and the winning cook will receive a deserving prize!
You won't believe how many dishes you can create with basic tortilla chips! Today will also start a week long Nacho Bar at Global :)
Get into the Cajun spirit with our Mardi Gras lunch on Tuesday, March 4th