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  • St. Patrick’s Dinner

    Upper Commons

    Bring your four leaf clovers and pots 'o gold... we're celebrating St. Patrick's day with a traditional dinner

  • Bon Appetit Dietitian Visit

    Lower Commons Private Dining Room

    Please join us for a free presentation by Bon Appetit dietitian, Daniele Rossner, on pre and post workout nutrition! Guests will be treated to healthy snacks during her presentation!  

  • Macaroni and Cheese Bar

    Lower Commons

    Visit the Lower Commons - Pi station - to create your own mac & cheese this week.

    $5.00

  • Cesar Chavez Lunch

    Upper Commons

    During Farmworker Awareness Week, we'll be taking this lunch to notice the work of Cesar Chavez who was an American farmer, labor leader, and civil rights activist.

  • Chili Cook Off

    Upper Commons

    Join us during lunch to taste, enjoy, and vote on which RWU cook made the best chili!  It'll be some stiff competition!

  • Fed Up documentary screening

    Lower Commons Private Dining Room

    Join us for a viewing of the documentary 'Fed Up,' "an examination of America's obesity epidemic and the food industry's role in aggravating it." Screening will be held in the Lower Commons faculty dining room.  To RSVP please visit: http://tinyurl.com/FedUpRWU To view the trailer, visit: www.fedupmovie.com Guests will be able to bring dinner from the […]

  • Grilled cheese bar

    Upper Commons

    By popular demand, enjoy an amazing grilled cheese sandwich bar - topped the way you like -  off of Global every Monday in the Upper Commons.

  • Passover dinner

    Upper Commons

    Hosted by Reverend Nancy Soukup, join us for dinner featuring traditional Passover dishes.

  • Red Sox home opener lunch

    Upper Commons

    This is Red Sox nation (sorry Yankees fans...) and the home opener for the Sox means spring is officially here!  Celebrate the Sox home opener at Fenway with a classic ballgame menu!

  • Build your own pasta bar

    Lower Commons

    Visit the Lower Commons piadini station for a special build-your-own pasta bar.

    $5.00

  • The Story Behind The Food

    Lower Commons Private Dining Room

    Join Dining and Bon Appetit Fellow, Sea Sloat, for a presentation and discussion on Bon Appetit's food philosophy, our purchasing standards, kitchen principles, and the future of food.  RSVP is required, space is limited, and feel free to grab a late lunch to enjoy during the get-together!  RSVP here: http://bit.ly/1MUbXgg