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Thanksgiving Dinner
November 17, 2016 @ 4:30 pm - 8:30 pm
Come and enjoy all your Thanksgiving favorites for dinner. Including turkey, traditional mashed potatoes, carrots, vegetarian bread stuffing, salad bar, desserts, and more!
What’s on the menu:
Wild Rice Blend with Dried Cranberries, Roasted Pearl Onions
Traditional Mashed Potatoes
Vegetarian Bread Stuffing
(Gluten Free Bread Stuffing at Made Without Gluten Station)
Four Town Farm Carrots, oven Roasted, Olive Oil, Sea Salt
Green Bean Casserole with Mushroom Cream Sauce, Fried Onions
Rhode Island Mushroom, Lentil, Brown Rice Cakes
Candied Squash and Apple Relish
Georges Bank Haddock | oven Baked with Lemon, Buttered Breadcrumbs and Parsley
Pork Loin
Maple and Bourbon Brined, Apple Cider and Sage Emulsion
Turkey | Oven Roasted With Traditional Gravy
Cranberry Sauce
Caesar Salad with Croutons, Parmesan Cheese, Caesar Dressing
Field Greens Salad with Dried Cranberries, Toasted Pumpkin Seeds, Pickled Onions, Apples, Apple Cider Dressing
Desserts
Pumpkin Pie Tarts
Strawberry Corn Bread with Strawberry Buttercream
Chocolate Mousse Cups
Raspberry Cheesecake
(Made Without Gluten Desserts Will Be Available)