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Lunar New Year
February 8, 2016 @ 11:00 am - 2:00 pm

Join us for lunch in the Upper Commons to ring in the year of the monkey with a fabulous Lunar New Year feast!
What’s on the menu:
At Global:
bamboo steamed pot stickers
Cantonese chicken chow mein
fresh spring rolls
edamame salad with ginger, carrot, scallions, pea greens, and Thai coconut dressing
tofu and long bean salad with crispy shallots and black bean vinaigrette
seaweed salad with toasted sesame seeds, scallions, carrots, ginger, and soy
green papaya salad
create your own ramen noodle bowl
At Classics:
rendang lamb | braised lamb, chilies, and lemon grass
bai sach chrouck | pork and rice
vegan Thai curry with tofu
scallion pancakes with ginger, chili, and soy sauce
steamed edamame with sea salt
carrots glazed with soy and ginger
At Kettles:
vegetarian egg drop soup
pho bo | beef noodle soup