Less-Meat Mondays

Join us Mondays (and basically all day’s in between) for Less-Meat Monday and here’s why…

Bon Appetit’s goal of making a cultural shift towards more plant-centric eating is backed by the global scientific community. In January, the EAT-Lancet Commission released a headline-making, in-depth report that outlined the principles for the healthy and sustainable diet that will feed a growing population of 10 billion by 2050. The Commission confirmed the philosophy that has long guided us as a company: “A diet that includes more plant-based foods and fewer animal source foods is healthy, sustainable, and good for both people and planet. It is not a question of all or nothing, but rather small changes for a large and positive impact.”⁠