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A Night Out! 3 Course Dinner + Wine
February 11 @ 5:00 pm - 6:30 pm
Join us for a evening of elegant eats with optional wine pairings!
Wednesday, February 11 @ 5:00 p.m. – 6:30 p.m.
$38.00 per ticket (or 2 for $70.00), with three course wine pairing upgrade for an additional $12.00 per ticket.
Click here to GET YOUR TICKETS!
MENU:
First Course | Winter Citrus Salad
Cara Cara orange, blood orange, Kishu mardarins, shaved fennel, frisée, micro field greens, crispy artichokes, sherry truffle vinaigrette
Second Course | Wood-grilled Petit Beef Tenderloin
House-made osso bucco ravioli, organic mushrooms, cipolini onion, parsnip, watercress silk, red wine bordelaise
Third Course | House Petit Fours + Imported Chocolate