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Thanksgiving Dinner
November 20, 2014 @ 5:00 pm - 7:00 pm
Join us for a traditional Thanksgiving spread.
On the menu:
Chef carved roast turkey served with gravy
Cider glazed ham
Buttermilk mashed potatoes
Traditional turkey-sage stuffing
Redfish cassoulet
Green bean casserole with French’s onions
Candied sweet potatoes with marshmallows
Buttered succotash
Cheese and barley gratin
Roast pumpkin bisque
Roast chicken, escarole, and white bean soup
Turkey salad
Ambrosia fruit salad
Bacon and bleu iceberg salad
Winter greens with roasted pears and candied walnuts
Orange-cranberry sauce
Biscuits, Onion rolls, and Cornbread
Cranberry-apple pie
Pumpkin pie
Pecan pie
Chocolate pies
Sweet potato pie with marshmallows
Pumpkin roll
Chocolate drizzled pumpkin profiteroles
Fall pumpkin cookies