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Flavors of Barbecue
November 4, 2015 @ 11:00 am - 2:00 pm
What’s your favorite barbecue style? Come to the Upper Commons for our Regional Flavors of Barbecue celebration during lunch on November 4th and learn more about the four great regional barbecue styles that started it all!
What’s on the menu:
Texas style smoked beef brisket
Memphis style Black Bird Farm pulled pork sandwich on a spice roll
vegetarian chili bread bowls
sweet potato – spinach cakes with barbecue smothered onions
baked beans
corn on the cob with stewed collard greens
cole slaw
corn bread with whipped maple butter