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Diversity Week
March 31, 2014 @ 4:00 pm - 8:00 pm
Monday- Classic American
Featuring: macaroni and cheese, fried chicken, mashed potatoes and gravy, chicken noodle soup, bacon cheeseburgers, apple pie
Tuesday- Asian
Featuring: beef teriyaki, general tso’s chicken, fried rice, egg rolls, sushi, miso soup, bubble tea, sesame rice balls
Wednesday- Caribbean
Featuring: yucca fritters with pickled red onions, grilled Caribbean shrimp and vegetable skewers, pork empanadas, coconut rice, quinoa, tamales, fava bean soup
Thursday- Mediterranean
Featuring: lamb kabobs, tomato-onion-cucumber salad, tabouli, hummus, Middle Eastern lamb and spinach soup, baklava
Friday- ItalianFeaturing: chicken parmesan, tomao-olive bruschetta, roasted asparagus risotto, mezze rigatoni with vodka-tomato cream, grilled paremsan polenta, fresh mozzarella and basil pizza, wedding soup, panforte, tiramisu