Surf & Turf Dinner

Join us in Upper for our spring celebration, Surf & Turf dinner!

What’s on the Menu

Creekstone Farms sirloin with herb butter and red wine demi

seafood stuffed lobster tail with Georges Bank scallops, shrimp, fresh herbs, lemon, and butter

sauteed asparagus with parmigiano-reggiano

Rhode Island mushrooms with spring onions and roast tomatoes

lemon – thyme marble potatoes and leeks

Maine Grains polenta cakes with pepperonata and basil pistou

strawberry – bleu cheese spinach salad with crispy leeks and white balsamic vinaigrette

classic New England fry station with clam cakes, calamari, and New England clam chowder