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The Story Behind The Food
April 13, 2015 @ 2:00 pm - 3:30 pm
Join Dining and Bon Appetit Fellow, Sea Sloat, for a presentation and discussion on Bon Appetit’s food philosophy, our purchasing standards, kitchen principles, and the future of food. RSVP is required, space is limited, and feel free to grab a late lunch to enjoy during the get-together! RSVP here: http://bit.ly/1MUbXgg