Holiday Dinner

Salad bar

Shrimp cocktail, with cocktail sauce and lemons

Holiday salad – Roasted pears, dried cranberries, goat cheese, field greens, Aquidneck honey-white balsamic dressing

Daniele charcuterie & New England cheese display with herbed crostini, crackers, sourdough bread

Classics

Rotisserie chicken with mushroom-herb gravy

Carved roasted prime rib of beef with au jus sauce

Vegetable lasagna

Stuffed acorn squash with dried fruits, farro, quinoa

Roasted creamer potatoes

Smashed parsnips, carrots, turnip

Roasted Brussels sprouts

Desserts

Holiday cookies & pies

Assorted petit fours

Mini chocolate mousse cups

Hot Chocolate Bar with candy canes, whipped cream, chocolate sauce, sprinkles, mini marshmallows