Roger Williams

Patriot's Game Day specials
2018-06-12, 2018-06-11, 2018-06-10, 2018-06-09, 2018-06-08, 2018-06-07, 2018-06-06, 2018-06-05 and 20 more dates | Lower Commons
The Pat’s are back after an amazing last season – so make sure you visit the Lower Commons, stock up on your game day food, and cheer along with the rest of Patriot’s Nation!

Faculty and Staff Summer Dining
2018-05-20 - 2018-08-19 | Upper Commons
In an effort to make our summer dining program more efficient, the Upper Commons will be the sole café open for the majority of the summer intersession. To make the modification as smooth as possible for all of our guests we’ll be providing two dining options for faculty and staff.
At the $7.00 lunch door price, you’ll be able to dine in the Upper Commons and enjoy an all-you-care-to-eat meal.
Or
Guests may order off a prix fixe menu to build a to-go lunch to dine in the Lower Commons or outside on those beautiful summer days. Prices will range from $5.00—$6.50. Menu will be linked here as soon as it’s available.
The Lower Commons and the Hawk’s Nest will remain open during the two Orientation weeks during June.
For a full calendar of dining summer hours, please visit: dining.rwu.edu
Please feel free to reach out to James Gubata at jgubata@rwu.edu with any questions.

Graduating Seniors - Commencement Lunch
2018-05-19 12:30 - 14:30 (America/New_York) | Upper Commons
Graduating Students, Families, and Friends you are cordially invited to attend a post-graduation Jazz Luncheon in the Upper Commons. Seating begins at 12:30 p.m. Reservations are required and are first come, first serve.
On the menu
Grilled salmon | with arugula pesto and saffron – fennel nage
Carved beef tenderloin with bordelaise sauce
Pan roast Murray’s Farm chicken breast with plum tomatoes, artichokes, capers, roast garlic, olive oil, and basil
Wild grains with sauteed spring ramps
Fingerling potatoes with herb compound butter and local sea salt
Roast spring asparagus with shaved Atwell’s Gold cheese, black pepper, and extra virgin olive oil
Spring vegetable succotash
Rhode Island Mushroom polenta cakes with roast tomato – basil jam
Raw bar | Rhode Island oysters, Narragansett Bay littleneck clams, shrimp cocktail, assorted sauces
Salad bar | classic Caesar salad, marinated grilled spring vegetables, fruit salad with Narragansett Creamery yogurt
Charcuterie and cheese display | local Daniele charcuterie, New England cheeses, grain mustard, pickled vegetables, Aquidneck honey, artisan breads, crackers
Desserts | chocolate mousse cups, creme brulee, berry shortcake trifles, vegan double chocolate chip cookies, vanilla bean cheesecake, orange marmalade
Kids buffet | chicken tenders, macaroni and cheese, hot dogs, curly fries, crudité, pineapple – strawberries – apples, peanut butter and jelly sandwiches
Cash bar | mimosa, bellini, sparkling wine, white wine, red wine, local craft beer
Pricing
Adults and Graduates: $30.00
Children 4 – 12: $10.00
Children under 4: Free
