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X-ORIGINAL-URL:https://rogerwilliams.cafebonappetit.com
X-WR-CALDESC:Events for Roger Williams
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150202T110000
DTEND;TZID=America/New_York:20150202T200000
DTSTAMP:20260614T182349
CREATED:20150130T191759Z
LAST-MODIFIED:20150130T191759Z
UID:10002862-1422874800-1422907200@rogerwilliams.cafebonappetit.com
SUMMARY:Grilled Cheese bar
DESCRIPTION:Create your own warm grilled cheese sandwiches off of Global \nChoose your bread | sourdough\, dusted white\, wheat\, marble rye\, brioche \nChoose your cheese | American\, pepper jack\, provolone\, cheddar\, Swiss\, fresh mozzarella \nChoose your fillings | ham\, turkey\, capicola\, salami\, proscuitto\, bacon\, jalapenos\, roast bell pepper\, banana peppers\, tomatoes\, caramelized onion\, roast portobellos \nChoose your toppings | arugula pesto\, sundried tomato\, roast garlic mayonnaise\, avocado puree
URL:https://rogerwilliams.cafebonappetit.com/event/grilled-cheese-bar/2015-02-02/
LOCATION:Upper Commons
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150201T163000
DTEND;TZID=America/New_York:20150201T200000
DTSTAMP:20260614T182349
CREATED:20150130T191350Z
LAST-MODIFIED:20150130T191350Z
UID:10002861-1422808200-1422820800@rogerwilliams.cafebonappetit.com
SUMMARY:Super Bowl dinner
DESCRIPTION:Go Pats!  Start your Super Bowl celebratory night with a tailgate-style dinner in the Upper Commons! \nGrab take-out from the Lower Commons for halftime snacks!
URL:https://rogerwilliams.cafebonappetit.com/event/super-bowl-dinner-2/
LOCATION:Upper Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/194/2015/01/superbowl2015arizona.jpg
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141209T210000
DTEND;TZID=America/New_York:20141209T230000
DTSTAMP:20260614T182349
CREATED:20141201T161443Z
LAST-MODIFIED:20141201T161443Z
UID:10002860-1418158800-1418166000@rogerwilliams.cafebonappetit.com
SUMMARY:Late Night Breakfast
DESCRIPTION:sponsored by IRHA! Join us for our bi-annual breakfast bonanza; this year it’s Mardi Gras themed!
URL:https://rogerwilliams.cafebonappetit.com/event/late-night-breakfast-3/
LOCATION:Upper Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/194/2014/12/DSC01093.jpg
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141204T160000
DTEND;TZID=America/New_York:20141204T200000
DTSTAMP:20260614T182349
CREATED:20141201T161006Z
LAST-MODIFIED:20141201T161006Z
UID:10002859-1417708800-1417723200@rogerwilliams.cafebonappetit.com
SUMMARY:Holiday Dinner
DESCRIPTION:Salad bar \nShrimp cocktail\, with cocktail sauce and lemons \nHoliday salad – Roasted pears\, dried cranberries\, goat cheese\, field greens\, Aquidneck honey-white balsamic dressing \nDaniele charcuterie & New England cheese display with herbed crostini\, crackers\, sourdough bread \nClassics  \nRotisserie chicken with mushroom-herb gravy \nCarved roasted prime rib of beef with au jus sauce \nVegetable lasagna \nStuffed acorn squash with dried fruits\, farro\, quinoa \nRoasted creamer potatoes \nSmashed parsnips\, carrots\, turnip \nRoasted Brussels sprouts \nDesserts \nHoliday cookies & pies \nAssorted petit fours \nMini chocolate mousse cups \nHot Chocolate Bar with candy canes\, whipped cream\, chocolate sauce\, sprinkles\, mini marshmallows
URL:https://rogerwilliams.cafebonappetit.com/event/holiday-dinner-2/
LOCATION:Upper Commons
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141204T160000
DTEND;TZID=America/New_York:20141204T200000
DTSTAMP:20260614T182349
CREATED:20141201T160824Z
LAST-MODIFIED:20141201T160824Z
UID:10002858-1417708800-1417723200@rogerwilliams.cafebonappetit.com
SUMMARY:Holiday Dinner
DESCRIPTION:Salad bar \nShrimp cocktail\, with cocktail sauce and lemons \nHoliday salad – Roasted pears\, dried cranberries\, goat cheese\, field greens\, Aquidneck honey-white balsamic dressing \nDaniele charcuterie & New England cheese display with herbed crostini\, crackers\, sourdough bread \nClassics  \nRotisserie chicken with mushroom-herb gravy \nCarved roasted prime rib of beef with au jus sauce \nVegetable lasagna \nStuffed acorn squash with dried fruits\, farro\, quinoa \nRoasted creamer potatoes \nSmashed parsnips\, carrots\, turnip \nRoasted Brussels sprouts \nDesserts \nHoliday cookies & pies \nAssorted petit fours \nMini chocolate mousse cups \nHot Chocolate Bar with candy canes\, whipped cream\, chocolate sauce\, sprinkles\, mini marshmallows
URL:https://rogerwilliams.cafebonappetit.com/event/holiday-dinner/
LOCATION:Upper Commons
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141120T170000
DTEND;TZID=America/New_York:20141120T190000
DTSTAMP:20260614T182349
CREATED:20141031T154250Z
LAST-MODIFIED:20141031T154250Z
UID:10002857-1416502800-1416510000@rogerwilliams.cafebonappetit.com
SUMMARY:Thanksgiving Dinner
DESCRIPTION:Join us for a traditional Thanksgiving spread. \nOn the menu: \nChef carved roast turkey served with gravy\nCider glazed ham\nButtermilk mashed potatoes\nTraditional turkey-sage stuffing\nRedfish cassoulet\nGreen bean casserole with French’s onions\nCandied sweet potatoes with marshmallows\nButtered succotash\nCheese and barley gratin\nRoast pumpkin bisque\nRoast chicken\, escarole\, and white bean soup\nTurkey salad\nAmbrosia fruit salad\nBacon and bleu iceberg salad\nWinter greens with roasted pears and candied walnuts\nOrange-cranberry sauce\nBiscuits\, Onion rolls\, and Cornbread \nCranberry-apple pie\nPumpkin pie\nPecan pie\nChocolate pies\nSweet potato pie with marshmallows\nPumpkin roll\nChocolate drizzled pumpkin profiteroles\nFall pumpkin cookies
URL:https://rogerwilliams.cafebonappetit.com/event/thanksgiving-dinner-2/
LOCATION:Upper Commons
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141111T170000
DTEND;TZID=America/New_York:20141111T200000
DTSTAMP:20260614T182349
CREATED:20141031T153550Z
LAST-MODIFIED:20141031T153550Z
UID:10002855-1415725200-1415736000@rogerwilliams.cafebonappetit.com
SUMMARY:Sushi Dinner
DESCRIPTION:Join our sushi chef\, Tin\, at our delicious sushi dinner.
URL:https://rogerwilliams.cafebonappetit.com/event/sushi-dinner/
LOCATION:Upper Commons
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20141110
DTEND;VALUE=DATE:20141115
DTSTAMP:20260614T182349
CREATED:20141031T153703Z
LAST-MODIFIED:20141031T153703Z
UID:10002856-1415577600-1416009599@rogerwilliams.cafebonappetit.com
SUMMARY:Wing Week
DESCRIPTION:A Lower Commons favorite is back!  Don’t miss Wing Week and lots of unique and classic flavored wings from Flip in the Lower Commons.
URL:https://rogerwilliams.cafebonappetit.com/event/wing-week-2/
LOCATION:Lower Commons
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141105T110000
DTEND;TZID=America/New_York:20141105T140000
DTSTAMP:20260614T182349
CREATED:20141031T153322Z
LAST-MODIFIED:20141031T153322Z
UID:10002854-1415185200-1415196000@rogerwilliams.cafebonappetit.com
SUMMARY:Chicken Soup for the Soul
DESCRIPTION:A comfort foods lunch to warm up your November days! \nOn the menu: \nChicken noodle soup (of course!)Macaroni and cheese\nChicken tenders\nMexican polenta wheels with tomato-black bean chutney\nGrilled vegetable pockets\nSteak fries\nSauteed green beans\nSquash medley
URL:https://rogerwilliams.cafebonappetit.com/event/chicken-soup-for-the-soul/
LOCATION:Upper Commons
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20141103
DTEND;VALUE=DATE:20141122
DTSTAMP:20260614T182349
CREATED:20141031T152546Z
LAST-MODIFIED:20141031T152546Z
UID:10002853-1414972800-1416614399@rogerwilliams.cafebonappetit.com
SUMMARY:Holiday Pies
DESCRIPTION:Our rustic\, scratch-made pies contain only the freshest ingredients and hand-made crust.  You can definitely pretend you made it. \nOrder options*\nLower Commons and Law School Bistro| cash or Unicard\nOnline | Unicard only | www.pies.cafebonappetit-rwu.com \nApple pie | 9.50\nPumpkin pie | 9.50\nPecan pie | 10.50\nPumpkin roll | 10.00 \n*Payment must be made at time of order\nPick-up | Tuesday\, November 25\, noon- 5:00 p.m. in the Lower Commons
URL:https://rogerwilliams.cafebonappetit.com/event/holiday-pies/
LOCATION:All Campus
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141030T170000
DTEND;TZID=America/New_York:20141030T200000
DTSTAMP:20260614T182349
CREATED:20140922T192624Z
LAST-MODIFIED:20140922T192624Z
UID:10005510-1414688400-1414699200@rogerwilliams.cafebonappetit.com
SUMMARY:Halloween Dinner
DESCRIPTION:A Dining tradition!  Our annual Halloween extravaganza will be spooky\, delicious\, and fun!  Please be aware\, the Upper Commons will be closed from 2:00 p.m. – 5:00 p.m. for setup.
URL:https://rogerwilliams.cafebonappetit.com/event/halloween-dinner-2/
LOCATION:Upper Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/194/2014/09/work-camera-nov-2011-264.jpg
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20141020
DTEND;VALUE=DATE:20141025
DTSTAMP:20260614T182349
CREATED:20140922T192429Z
LAST-MODIFIED:20140922T192429Z
UID:10005509-1413763200-1414195199@rogerwilliams.cafebonappetit.com
SUMMARY:Seafood Month Specials
DESCRIPTION:Celebrate Seafood Month with daily specials at our Flip station in the Lower Commons!
URL:https://rogerwilliams.cafebonappetit.com/event/seafood-month-specials/2014-10-20/
LOCATION:Lower Commons
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20141014
DTEND;VALUE=DATE:20141018
DTSTAMP:20260614T182349
CREATED:20140922T192217Z
LAST-MODIFIED:20140922T192217Z
UID:10005508-1413244800-1413590399@rogerwilliams.cafebonappetit.com
SUMMARY:Apple Fest
DESCRIPTION:Enjoy a fall favorite with menu items highlighting delicious local apples from Horse Listeners Orchard.
URL:https://rogerwilliams.cafebonappetit.com/event/apple-fest/2014-10-14/
LOCATION:Law School Bistro
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/194/2014/09/1435868_13903184.jpg
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141008T160000
DTEND;TZID=America/New_York:20141008T200000
DTSTAMP:20260614T182349
CREATED:20140922T190908Z
LAST-MODIFIED:20140922T190908Z
UID:10005506-1412784000-1412798400@rogerwilliams.cafebonappetit.com
SUMMARY:Fish to Fork Dinner
DESCRIPTION:Join us for a dinner filled with local seafood.  Snap the QR codes around the dining hall to learn where the seafood was caught\, the name of the boat\, and more information on our favorite local specialties.
URL:https://rogerwilliams.cafebonappetit.com/event/fish-to-fork-dinner-2/
LOCATION:Upper Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/194/2014/09/01349e96728a302cc0c724ef9606c5b30d13669d0a.jpg
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20141006
DTEND;VALUE=DATE:20141011
DTSTAMP:20260614T182349
CREATED:20140922T191357Z
LAST-MODIFIED:20140922T191357Z
UID:10005507-1412553600-1412985599@rogerwilliams.cafebonappetit.com
SUMMARY:Pizza Around The World
DESCRIPTION:Visit the Lower Commons pizza station to taste a different ethnic pizza each day of the week.  Order a large pizza to take home for friends and family!
URL:https://rogerwilliams.cafebonappetit.com/event/pizza-around-the-world/2014-10-06/
LOCATION:Lower Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/194/2014/09/DSC00811.jpg
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141003T110000
DTEND;TZID=America/New_York:20141003T140000
DTSTAMP:20260614T182349
CREATED:20140922T190708Z
LAST-MODIFIED:20140922T190708Z
UID:10005505-1412334000-1412344800@rogerwilliams.cafebonappetit.com
SUMMARY:Farmers' Market
DESCRIPTION:Join us for our final Farmers’ Market of the season featuring WQRI.  Credit cards\, Unicard\, and cash accepted.
URL:https://rogerwilliams.cafebonappetit.com/event/farmers-market/
LOCATION:Quad between the Admissions House and Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/194/2014/09/IMG_8656.jpg
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141002T110000
DTEND;TZID=America/New_York:20141002T140000
DTSTAMP:20260614T182349
CREATED:20140922T190432Z
LAST-MODIFIED:20140922T190432Z
UID:10005504-1412247600-1412258400@rogerwilliams.cafebonappetit.com
SUMMARY:Oktoberfest
DESCRIPTION:Travel to Germany with our fantastic German-themed lunch
URL:https://rogerwilliams.cafebonappetit.com/event/oktoberfest/
LOCATION:Upper Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/194/2014/09/433213_32603056.jpg
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140517
DTEND;VALUE=DATE:20140522
DTSTAMP:20260614T182349
CREATED:20140516T135302Z
LAST-MODIFIED:20140516T190704Z
UID:10005503-1400284800-1400716799@rogerwilliams.cafebonappetit.com
SUMMARY:Advice for New Graduates
DESCRIPTION:Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms\, and calls on young people to take action. We think you’ll enjoy it.  Read the speech over at the Huffington Post >
URL:https://rogerwilliams.cafebonappetit.com/event/advice-for-new-graduates/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140516
DTEND;VALUE=DATE:20140517
DTSTAMP:20260614T182349
CREATED:20140509T182015Z
LAST-MODIFIED:20140514T180106Z
UID:10005502-1400198400-1400284799@rogerwilliams.cafebonappetit.com
SUMMARY:3rd Annual Food Revolution Day
DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.
URL:https://rogerwilliams.cafebonappetit.com/event/3rd-annual-food-revolution-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/05/Final-e1399670591645.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140507T210000
DTEND;TZID=America/New_York:20140507T230000
DTSTAMP:20260614T182349
CREATED:20140425T140133Z
LAST-MODIFIED:20140425T140133Z
UID:10005501-1399496400-1399503600@rogerwilliams.cafebonappetit.com
SUMMARY:Late Night Breakfast
DESCRIPTION:Spring Late Night Breakfast is here!  Join Bon Appetit and IRHA to celebrate the end of the academic year with this special late-night meal!
URL:https://rogerwilliams.cafebonappetit.com/event/late-night-breakfast-2/
LOCATION:Upper Commons
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140505T160000
DTEND;TZID=America/New_York:20140505T200000
DTSTAMP:20260614T182349
CREATED:20140425T135953Z
LAST-MODIFIED:20140425T135953Z
UID:10005500-1399305600-1399320000@rogerwilliams.cafebonappetit.com
SUMMARY:Cinco de Mayo
DESCRIPTION:Join us in the Upper Commons for a little Mexican flair with our Cinco de Mayo celebration!
URL:https://rogerwilliams.cafebonappetit.com/event/cinco-de-mayo/
LOCATION:Upper Commons
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140424T110000
DTEND;TZID=America/New_York:20140424T140000
DTSTAMP:20260614T182349
CREATED:20140321T114650Z
LAST-MODIFIED:20140321T114650Z
UID:10005497-1398337200-1398348000@rogerwilliams.cafebonappetit.com
SUMMARY:Low Carbon Diet Day
DESCRIPTION:In the years since Bon Appétit Management Company announced our Low Carbon Diet Program in 2007\, food’s connection to climate change has become more common knowledge. At the same time\, more and more people have become aware that cutting back on animal products through flexitarianism — whether Meatless Mondays or being “vegan before 6” — can be good for their health. \n  \nPerhaps even more Americans would be happy to forgo beef and dairy once in a while if they knew they were doing something good for the environment … and they didn’t have to give up flavor or their favorite dishes to do so! \n  \nCows (like goats and sheep) are ruminant animals\, which thanks to their digestive systems produce a lot of methane — a greenhouse gas that is 20 to 25 times as potent as carbon dioxide. Dishes made with beef or dairy of any kind are thus the highest carbon choices. If all Americans skipped meat and dairy just one day a week and replaced them with vegetable-based proteins\, it would be the equivalent of taking 19.2 million cars off the road for one year. \n  \nThat’s why for this year’s Low Carbon Diet Day on Thursday\, April 24 (a few days after Earth Day\, which falls during Passover)\, your Dining team will use a cooking demonstration to discuss the impact of beef and dairy and encourage guests to swap them for other choices occasionally\, whether vegetarian or pork and chicken. (Those animals emit much less methane over their lifespans.) They’ll also prepare a Low Carbon Makeover of an all-American burger in which the beef and dairy have been replaced by turkey patty and house-made pesto. Signage will explain these switches\, and why Bon Appétit has made them. \n  \nWe began celebrating Low Carbon Diet Day one year after the 2007 launch of our Low Carbon Diet program — which made us the first in the industry to address how food choices can affect our shifting atmosphere. We long ago accomplished our goal of reducing our greenhouse gas emissions as a company in the highest-impact areas\, including reducing our own purchases of beef by 33% and cheese by 10% since launching the program. Many of the cheeseless pizzas first introduced on Low Carbon Diet Day have become beloved menu staples at our accounts around the country.
URL:https://rogerwilliams.cafebonappetit.com/event/low-carbon-diet-day/
LOCATION:Upper Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/194/2014/03/cor_lowcarbondiet.jpg
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140424
DTEND;VALUE=DATE:20140425
DTSTAMP:20260614T182349
CREATED:20140415T050011Z
LAST-MODIFIED:20140415T050011Z
UID:10005499-1398297600-1398383999@rogerwilliams.cafebonappetit.com
SUMMARY:Low Carbon Diet Day
DESCRIPTION:Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! \nWant to learn the basics of a low carbon diet? Check out these resources: \nThe Food System and Climate Change: learn what we are doing\nEatLowCarbon.org: learn what you can do\nFood For Your Well-Being: High Nutrition\, Low Carbon (April 2014)
URL:https://rogerwilliams.cafebonappetit.com/event/low-carbon-diet-day-2/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/04/LCD14FBCover_edited.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140422T160000
DTEND;TZID=America/New_York:20140422T170000
DTSTAMP:20260614T182349
CREATED:20140321T114055Z
LAST-MODIFIED:20140321T114055Z
UID:10005496-1398182400-1398186000@rogerwilliams.cafebonappetit.com
SUMMARY:Food Trivia Night
DESCRIPTION:Whats your Food IQ? Join us for a challenging night of food themed trivia\, hosted by Nicole Tocco\, Senior Fellow for the Bon Appétit Management Company Foundation.  Prizes awarded to the winners and pizza provided for all participants. \nSpace is limited\, sign up soon! RSVP to http://tinyurl.com/foodtrivia-rwu
URL:https://rogerwilliams.cafebonappetit.com/event/food-trivia-night/
LOCATION:Lower Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/194/2014/03/SpringBreak_Promotion.jpg
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140416T110000
DTEND;TZID=America/New_York:20140416T170000
DTSTAMP:20260614T182349
CREATED:20140321T114854Z
LAST-MODIFIED:20140321T114854Z
UID:10005498-1397646000-1397667600@rogerwilliams.cafebonappetit.com
SUMMARY:Decorate Mini-Cupcakes
DESCRIPTION:Visit the Lower Commons to decorate your own mini-cupcakes!
URL:https://rogerwilliams.cafebonappetit.com/event/decorate-mini-cupcakes/
LOCATION:Lower Commons
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140409T170000
DTEND;TZID=America/New_York:20140409T200000
DTSTAMP:20260614T182349
CREATED:20140321T113750Z
LAST-MODIFIED:20140321T114123Z
UID:10005495-1397062800-1397073600@rogerwilliams.cafebonappetit.com
SUMMARY:Lobster-Steak Dinner
DESCRIPTION:Here we go\, the most popular Dining event of the year is here! \nLike last year\, in an effort to reduce long lines we’ll be taking seating reservations. \nDining will request that all students planning on attending the Lobster-Steak dinner on Wednesday\, April\, 9th choose a seating time; seating’s will be at 5:00 p.m.\, 6:00 p.m.\, 7:00 p.m.\, and 8:00 p.m. We also ask that you complete your meal by quarter-to the following hour to make room for the next seating. \nA table will be setup in the Commons from Monday\, April 5st – Wednesday\, April 9th – from 11:00 a.m. – 2:00 p.m. – to take seating reservations. Colored tickets will be issued for the time of your choosing and there will be 500 tickets per seating (tickets should be returned during Lobster-Steak dinner). Seating times will be first come\, first serve; for this reason\, we ask for larger groups to select your seating times together so you’ll all receive the same colored ticket. \nWith your help Lobster-Steak dinner will be smooth sailing! We hope you enjoy this special RWU tradition and good luck in the raffles! \nA few other notes about this dinner: \nGuests are welcome to pay cash at the door if they do not have a meal plan. However\, since this menu is above and beyond our normal menus the dinner door price will be $18.00. \nIn order to setup for dinner\, the Upper Commons will be closed from 2:00 p.m. – 5:00 p.m. During this time we’ll be offering a meal transfer in the Lower Commons. \nThe seating reservations will be for the Upper Commons only; if you plan on enjoying Lobster-Steak dinner at Baypoint you do not need to reserve a time slot. \nWhat’s on the menu!\nSteamed local lobsters with drawn butter and lemon\nRosemary and garlic rubbed strip steak with sautéed button mushrooms and onions\nTeriyaki marinated pan-roasted chicken breast served with ginger-buttered baby bok choy\nCrab and sweet corn cakes with shrimp and peppers\nPatti pan squash stuffed with spring vegetable succotash\, quinoa\, asparagus\, and field mushrooms\nThyme buttered julienne of tri-colored carrots\nBroccoli and cheddar twice baked potatoes\nAssorted bread rolls and whipped butter\nStrawberry shortcake\nChocolate mousse napoleons\nLemon meringue tartlets\nApple crisps with vanilla ice cream
URL:https://rogerwilliams.cafebonappetit.com/event/lobster-steak-dinner/
LOCATION:Upper Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/194/2014/03/DSC00083.jpg
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140402T110000
DTEND;TZID=America/New_York:20140402T140000
DTSTAMP:20260614T182349
CREATED:20140321T113547Z
LAST-MODIFIED:20140321T113547Z
UID:10005494-1396436400-1396447200@rogerwilliams.cafebonappetit.com
SUMMARY:Red Sox Opening Day
DESCRIPTION:New England’s un-official start of spring… Red Sox opening day\, and we’re celebrating!  The Upper Commons and Lower Commons will have ballpark themed menus and the rest of the Commons will feature cotton candy\, sno-cones\, and popcorn. \nThe Upper Commons will also be running pre-game and the game on the big screen!
URL:https://rogerwilliams.cafebonappetit.com/event/red-sox-opening-day/
LOCATION:Upper Commons
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140331T160000
DTEND;TZID=America/New_York:20140331T200000
DTSTAMP:20260614T182349
CREATED:20140321T113006Z
LAST-MODIFIED:20140321T113006Z
UID:10005493-1396281600-1396296000@rogerwilliams.cafebonappetit.com
SUMMARY:Diversity Week
DESCRIPTION:Monday- Classic American\nFeaturing: macaroni and cheese\, fried chicken\, mashed potatoes and gravy\, chicken noodle soup\, bacon cheeseburgers\, apple pie \nTuesday- Asian\nFeaturing: beef teriyaki\, general tso’s chicken\, fried rice\, egg rolls\, sushi\, miso soup\, bubble tea\, sesame rice balls \nWednesday- Caribbean\nFeaturing: yucca fritters with pickled red onions\, grilled Caribbean shrimp and vegetable skewers\, pork empanadas\, coconut rice\, quinoa\, tamales\, fava bean soup \nThursday- Mediterranean\nFeaturing: lamb kabobs\, tomato-onion-cucumber salad\, tabouli\, hummus\, Middle Eastern lamb and spinach soup\, baklava \nFriday- ItalianFeaturing: chicken parmesan\, tomao-olive bruschetta\, roasted asparagus risotto\, mezze rigatoni with vodka-tomato cream\, grilled paremsan polenta\, fresh mozzarella and basil pizza\, wedding soup\, panforte\, tiramisu
URL:https://rogerwilliams.cafebonappetit.com/event/diversity-week/2014-03-31/
LOCATION:Upper Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/194/2014/03/888077_92439238.jpg
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140325T110000
DTEND;TZID=America/New_York:20140325T140000
DTSTAMP:20260614T182349
CREATED:20140227T151925Z
LAST-MODIFIED:20140227T151925Z
UID:10005488-1395745200-1395756000@rogerwilliams.cafebonappetit.com
SUMMARY:Greek Independence Lunch
DESCRIPTION:Take a tasting trip to the Mediterranean with our “nostimos” (delicious) lunch on Tuesday\, March 25
URL:https://rogerwilliams.cafebonappetit.com/event/greek-independence-lunch/
LOCATION:Upper Commons
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140317T160000
DTEND;TZID=America/New_York:20140317T200000
DTSTAMP:20260614T182349
CREATED:20140227T152001Z
LAST-MODIFIED:20140227T152001Z
UID:10005489-1395072000-1395086400@rogerwilliams.cafebonappetit.com
SUMMARY:St. Patrick's Dinner
DESCRIPTION:There’s a wee bit ‘o Irish in all of us on St. Patty’s Day!  We’ll be serving a lucky Irish dinner on Monday\, March 17.
URL:https://rogerwilliams.cafebonappetit.com/event/st-patricks-dinner/
LOCATION:Upper Commons
ORGANIZER;CN="Stephanie Keith":MAILTO:scolliton@rwu.edu
END:VEVENT
END:VCALENDAR