Upper Commons

Stay Fresh

Upper Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Brunch     Sat-Sun, 8:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Thu, 4:30 pm - 8:00 pm
  • Dinner     Fri, 4:30 pm - 7:30 pm
  • Dinner     Sat, 5:00 pm - 7:30 pm
  • Dinner     Sun, 5:00 pm - 8:00 pm

An Overview of the Upper Commons


Classics – All the comforts of great home cooking
Our selections at the Classics station provides the hearty meal that everyone always wants to know is available. This station is just plain good old-fashioned
food done well.


Global – A celebration of culinary cultural diversity
Featuring fresh ingredients matched with timeless techniques and authentic flavors from the global village. Our offerings will be cooked-to-order with
precise kitchen skills and a bit of flashy entertainment.  Global offers a sampling of dishes from around the world.


Cucina – Hot-from-the-oven pizza, daily pasta creations and more

Grill – Featuring our 100% fresh ground chuck
burgers and more
In addition to the popular standard items, The Grill will feature daily specials.

Stacks – A create-your-own deli bar
Everything you need to create authentic deli-style sandwiches are the mainstay for Stacks, offering a variety of meats, cheeses and spreads, in-house baked
breads and rolls, plus accompaniments.


Greens – Fresh and bountiful salad bar
Some have proclaimed the death of the salad bar; we couldn't disagree more! Greens will feature fresh, seasonal fruits and vegetables, made from
scratch specialty salads and dressings, in-house baked croutons and bagel chips and a whole lot more. Each day you will have the opportunity to create your own fresh, flavorful salad plate, always with the very best the season and our kitchen has to offer.

Also available at the Upper Commons
• Memorable bowls of soups made with the finest and freshest ingredients – from stock to garnish.
• Vegetarian dishes offering a variety of seasonal vegetables, beans, whole grains and more.
• Visit our dessert cart for the ultimate decadent experience.
• Locally roasted Solude coffees is the centerpiece of our beverage selection.
• A made-without-gluten-containing-ingredients station, featuring soup, pizza, dessert, and more.

For more information on dining at Roger Williams University, visit us at: http://dining.rwu.edu 

Breakfast

Classics

cage free eggs
cage free eggs

Lunch

Kettle

Classics

papered with ham, salami, mortadella, capicola, pepper relish and provolone cheese on a poly loaf bread
with olive oil, garlic, salt and pepper
with olive oil, garlic, salt and pepper

Cucina

prepared with Rhode Island mushrooms, asparagus, red onions and parmesan cheese sautéed in a herb garlic butter sauce
finished with olive oil and parsley
Horse Listeners Orchard

Vegetarian

prepared with mushrooms, coconut milk, green beans and tofu
oven roast with olive oil, garlic, salt and pepper
oven roast with olive oil, garlic, salt and pepper
prepared with soy

Terra

prepared with gluten
with sesame, gluten, lettuce, tomato, and cucumber
prepared with sesame