Lower Commons

Stay Fresh

Lower Commons

Weekly Schedule

  • Lunch     Mon-Thu, 11:00 am - 12:00 am
  • Lunch     Sun, 1:00 pm - 12:00 am
  • Dinner     Fri-Sat, 11:00 am - 1:30 am

Our main retail cafe offers the following options

Grill | freshly prepared sandwiches, local hand-cut french fries, wings, and more.

Pi | offers homemade pizzas, calzones, panino, piadini, hot subs, and more

Salad bar | an abundant array of local, fresh vegetables, proteins, whole grains, homemade dressings

Grab & Go | sandwiches, salads, sides, and snacks

Sushi Bar | hand-rolled by Chef Tin 

Hawk's Deli | toasted subs and sandwiches

Beverages | Locally air roasted Solude coffee, Coca-Cola bottled and Freestyle beverages



  • reg.6.95
580 cal.
  • 1 slice2.00
  • 2 slices3.00
160 cal.
  • reg.1.25
45 cal.
  • reg.1.00
60 cal.
  • reg.6.99
950 cal.

Hawk's Deli

  • small7.00
  • large9.25
450 cal.
  • small7.00
  • large9.25
450 cal.
  • reg.6.50
680 cal.
  • reg.6.50
580 cal.
  • reg.6.50
450 cal.
  • 6 inch8.00
  • 12 inch11.00
880 cal.


  • reg.2.75
350 cal.
  • reg.2.75
340 cal.
  • reg.5.60
760 cal.
  • reg.9.50
1020 cal.
  • reg.3.75
480 cal.
  • reg.3.75
430 cal.
  • reg.3.75
500 cal.
  • reg.3.25
400 cal.
  • reg.9.50
840 cal.
  • reg.6.85
940 cal.
  • reg.5.60
610 cal.
  • reg.6.85
940 cal.

Menu Icon Legend

Eat Right — For You



When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities


Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Allergies and Intolerances

Vegetable display

What you need to know…

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our cafés and kitchens.

Follow the links below to find out more information:
Allergen Labeling in Bon Appétit cafés
Made-Without-Gluten options at RWU
Important Celiac Disease Information
Contact for quests with allergies or food-related diseases

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Dining with Bon Appétit at Roger Williams University

Food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. At the same time, campus dining can also be a source of anxiety: Will there be options for me? What if I don’t have time to sit down? Will the food even be good?

At Bon Appétit our passion is creating community through food. We make more than 200 million meals each year at college campuses, workplaces and cultural institutions that are not only delicious, they also embody core values – about from-scratch cooking, wellness, dignity, and sustainability – that we take very seriously

Click to learn more about our meal plans.