Café

Stay Fresh

Café Hours

Breakfast

Upper Commons

cage free eggs
@Classics
@Classics
@Classics
topped with powdered sugar
@Classics
prepared with scrambled eggs and cheese topped with scallions
@Classics
@Classics

Bistro - School of Law

  • reg.1.50
60 cal.
@Breakfast
  • reg.3.00
180 cal.
@Breakfast
  • reg.3.25
70 cal.
@Breakfast
  • reg.3.00
70 cal.
@Breakfast
  • reg.2.50
290 cal.
@Breakfast
  • reg.2.50
80 cal.
@Breakfast
  • reg.3.50
300 cal.
@Breakfast
  • reg.3.95
280 cal.
@Breakfast
  • reg.3.95
520 cal.
@Breakfast
  • reg.3.95
560 cal.
@Breakfast

Lunch

Lower Commons

  • reg.6.95
580 cal.
@Flip
  • 1 slice2.00
  • 2 slices3.00
160 cal.
@Flip
  • reg.1.25
45 cal.
@Flip
  • reg.1.00
60 cal.
@Flip
  • reg.6.99
950 cal.
@Flip
  • reg.6.50
610 cal.
@Flip
710 cal.
@Flip
  • small7.00
  • large9.25
450 cal.
@Hawk's Deli
  • small7.00
  • large9.25
450 cal.
@Hawk's Deli
  • reg.6.50
680 cal.
@Hawk's Deli
  • reg.6.50
580 cal.
@Hawk's Deli
  • reg.6.50
450 cal.
@Hawk's Deli
  • 6 inch8.00
  • 12 inch11.00
880 cal.
@Hawk's Deli
  • reg.2.75
350 cal.
@Pi
  • reg.2.75
340 cal.
@Pi
  • reg.5.60
760 cal.
@Pi
  • reg.9.50
1020 cal.
@Pi
  • reg.3.75
480 cal.
@Pi
  • reg.3.75
430 cal.
@Pi
  • reg.3.75
500 cal.
@Pi
  • reg.3.25
400 cal.
@Pi
  • reg.9.50
840 cal.
@Pi
  • reg.6.85
940 cal.
@Pi
  • reg.5.60
610 cal.
@Pi
  • reg.6.85
940 cal.
@Pi

Upper Commons

@Kettle
@Kettle
sweet Italian sausage with sautéed onions and peppers
@Classics
@Classics
sautéed with olive oil, garlic, salt and pepper
@Classics
@Classics
prepared with pancetta, peas, onions, garlic in a white wine cream sauce
@Cucina
olive oil and parsley
@Cucina
Horse Listeners Orchard
@Cucina
@Cucina
pan seared topped with a chipotle lime sour cream
@Vegetarian
prepared with Maine tofu, onions, garlic, peppers, tomato and mushrooms
@Vegetarian
sautéed with olive oil, garlic and salt
@Vegetarian
@Vegetarian
@Vegetarian
@Vegetarian
prepared with sesame
@Terra
prepared with sesame
@Terra
@Terra
prepared sesame
@Terra
@Terra
prepared sesame
@Terra
@Terra

Bistro - School of Law

  • reg.6.75
700 cal.
@Taqueria
  • reg.7.75
890 cal.
@Taqueria
  • reg.7.95
660 cal.
@Taqueria
  • reg.9.25
670 cal.
@Taqueria
  • reg.6.75
new england grass fed
600 cal.
@Taqueria
  • reg.7.50
tortilla chips and cheddar cheese, choose your toppings
1270 cal.
@Taqueria
  • reg.2.00
add $1.50 to any burger
730 cal.
@Taqueria
  • reg.6.75
new england grass fed
500 cal.
@Grill
  • reg.5.55
340 cal.
@Grill
  • reg.6.25
350 cal.
@Grill
  • reg.6.75
450 cal.
@Grill
  • reg.5.75
840 cal.
@Grill
  • reg.6.99
1020 cal.
@Grill
  • reg.6.99
630 cal.
@Grill
  • 3 piece6.79
  • 5 piece7.79
680 cal.
@Grill
  • reg.3.85
510 cal.
@Grill
  • reg.8.95
760 cal.
@Grill
  • reg.7.75
690 cal.
@Grill

Dinner

Upper Commons

@Kettle
@Kettle
grilled, sliced and topped with roasted Cipollini onions
@Classics
prepared with tomatoes, saffron and spices
@Classics
prepared with zucchini, carrots, cauliflower, garlic and salt
@Classics
sautéed with olive oil, garlic, salt and pepper
@Classics
prepared with pancetta, peas, onions, garlic in a white wine cream sauce
@Cucina
olive oil and parsley
@Cucina
Horse Listeners Orchard
@Cucina
@Cucina
@Cucina
@Cucina
@Cucina
finished with a spinach alfredo
@Vegetarian
layered roasted mushrooms, red peppers, grilled red onion, mozzarella cheese finished with balsamic glaze
@Vegetarian
prepared with zucchini, carrots, cauliflower, garlic, salt and pepper
@Vegetarian
sautéed with olive oil, garlic, salt and pepper
@Vegetarian
@Vegetarian
@Vegetarian
prepared with sesame
@Terra
prepared with sesame
@Terra
@Terra
prepared sesame
@Terra
@Terra
prepared sesame
@Terra
@Terra

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Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Allergies and Intolerances

Vegetable display

What you need to know…

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our cafés and kitchens.

Follow the links below to find out more information:
Allergen Labeling in Bon Appétit cafés
Made-Without-Gluten options at RWU
Important Celiac Disease Information
Contact for quests with allergies or food-related diseases

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Dining with Bon Appétit at Roger Williams University

Food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. At the same time, campus dining can also be a source of anxiety: Will there be options for me? What if I don’t have time to sit down? Will the food even be good?

At Bon Appétit our passion is creating community through food. We make more than 200 million meals each year at college campuses, workplaces and cultural institutions that are not only delicious, they also embody core values – about from-scratch cooking, wellness, dignity, and sustainability – that we take very seriously

Click to learn more about our meal plans.