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Lobster – Steak Dinner

April 19, 2017 @ 5:00 pm - 8:00 pm

Join us for Dining’s annual spring Lobster – Steak fest!

We’ll be hosting the dinner on Wednesday, April 19th!  Dining is looking forward to hosting a fantastic event with delicious food, awesome prizes in our free raffle, and memorable times had by all.

In an effort to reduce long lines we are taking dinner reservations.  Dining will request that all students planning on attending the Lobster-Steak dinner on April, 19th choose a seating time; seating’s will be at 4:30 p.m., 5:00 p.m., 6:00 p.m., and 7:00 p.m.  We also ask that you complete your meal by quarter-to the following hour to make room for the next seating.

Please visit the Lower Commons ID office Monday, April 17th  – Wednesday, April 19th  – to pick your seating time.  Colored tickets will be issued for the time of your choosing and there will be 500 tickets per seating (except the 4:30 – 5:00 p.m. seating which will have 200 tickets; tickets should be returned during Lobster-Steak dinner).  Seating times will be first come, first serve; for this reason, we ask for larger groups to select your seating times together so you’ll all receive the same colored ticket.

With your help Lobster-Steak dinner will be smooth sailing!  We hope you enjoy this special RWU tradition and good luck in the raffles!

A few other notes about this dinner:

Guests are welcome to pay cash at the door if they do not have a meal plan.  However, since this menu is above and beyond our normal menus the dinner door price will be $20.00.

In order to setup for dinner, the Upper Commons will be closed from 2:00 p.m. – 4:45 p.m.  During this time we’ll be offering a meal transfer in the Lower Commons.

The seating reservations will be for the Upper Commons only; if you plan on enjoying Lobster-Steak dinner at Baypoint you do not need to reserve a time slot.

Details

Date:
April 19, 2017
Time:
5:00 pm - 8:00 pm

Organizer

Stephanie Keith
Phone
401.254.3217
Email
scolliton@rwu.edu